Pasta Fagioli (Pasta and Beans) | Recipe Cart

Ingredients

• 1 tbsp olive oil
• 1/2 onion
• 3 cloves garlic (chopped)
• 1 medium celery stalk (chopped)
• 1 medium carrot (finely chopped)
• 1 15 oz can cannellini beans
• 15 oz can tomato sauce or crushed tomatoes
• 1 large bay leaf
• 1 tbsp basil
• 1 tbsp parsley
• 1 tsp oregano
• 2 14 oz each cans fat free chicken broth (or vegetable broth for vegetarians)
• 2 cups water
• kosher salt
• pepper
• 6 oz dry Ditalini pasta or other small pasta (gf pasta for gluten-free)
• grated parmesan cheese for topping (optional