Enormous Porterhouse Steaks with Homemade Steak Sauce | Red Meat Recipes | Weber Grills | Weber US
Check out this delicious recipe for Enormous Porterhouse Steaks from Weber—the world's number one authority in grilling.
Ingredients
- 1 cup/240 milliliters ketchup
- ½ cup/120 milliliters Worcestershire sauce
- ½ cup/60 grams finely chopped white onion
- ½ cup/60 milliliters brandy
- ¼ cup/60 milliliters fresh lemon juice
- ¼ cup/60 milliliters white wine vinegar
- ¼ cup/6 grams packed dried porcini or shiitake mushrooms, broken into chunky pieces
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons packed dark brown sugar
- 1 tablespoon hot prepared mustard
- 1 teaspoon minced garlic
- 2 well-marbled porterhouse steaks, each about 1¾ pounds and 1½ inches thick
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper
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