Spinach with Chickpeas (Vegan)- Espinacas Con Garbanzos
Spinach with chickpeas, or 'Espinacas con garbanzos’ is a delicious vegan stew that originates from Andalusia. Made in under an hour, serves 6-8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 500 g/ 10.5 oz cooked chickpeas
- 500 g/ 10.5 oz frozen spinach
- 4 garlic cloves
- 2-3 Slices of dry white bread
- 1 tablespoon 5 g ground cumin
- 1 tablespoon 5 g ground coriander
- 1 tablespoon 5 g sweet paprika
- 1 teaspoon 2 g of chili flakes (ground)
- 60 ml/ 2 fl. oz. of ketchup
- 60 ml/ 2 fl. oz. of apple cider vinegar
- 1 cup 236ml/ 8 fl. oz. of extra virgin olive oil
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