Espinacas con garbanzos: a vegetarian dish from Southern Spain
A favourite Andalusian dish, espinacas con garbanzos (spinach with chickpeas) is a traditional vegetarian stew that originated in the beautiful city of Seville.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.farawayworlds.com.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Stove
Ingredients
- 500g canned chickpeas
- 400g frozen spinach
- 2 cloves garlic
- 1 slice bread (stale bread is fine)
- 5g ground cumin
- 5g ground coriander
- 5g sweet paprika
- 60g tomato sauce
- 30g apple cider vinegar
- 100ml water
- 100ml extra virgin olive oil
- pinch salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinach with Chickpeas (Vegan)- Espinacas Con Garbanzos
thespanishradish.com
Chickpea & Spinach, Espinacas Con Garbanzos
homecooked.cz
Espinacas con Garbanzos (Spinach with Chickpeas) |
ournorthernhomestead.com
Espinacas con Garbanzos (Andalusian Spinach and Chickpeas) Recipe
americastestkitchen.com
Chickpeas and Spinach (Garbanzos con Espinacas) Recipe
unicorn-grocery.coop
Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
barbarakarafokas.com
Garbanzos con Espinacas Recipe: Easy & Authentic (2026)
spanishfoodguide.com
Spanish Chickpeas with Spinach - Recipes | Goya Foods
goya.com