Raspberry Curd - Driscolls
Discover silky raspberry curd perfect for brioche and tarts. Join Driscoll's berry lovers for more tasty recipes!
Ingredients
- 2 punnets Driscoll's raspberries
- zest of 1 lemon
- 2 Tbsp water
- 150g caster sugar
- 3 eggs, whisked
- 200g cold unsalted butter, cubed
- pinch salt
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