Saffron Sunset Symphony - Superior Saffron
An exotic dessert that blends the vibrant flavors of saffron with the tropical essence of Guyana and Mauritius.
Ingredients
- 70 grams coconut milk
- 20 grams sugar
- 10 grams cornflour
- 5 grams pistachio nuts
- 5 grams saffron strands
- 1 cardamom pod
- 1 teaspoon melted butter
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/16 teaspoon ground black pepper
- 1/4 cup finely chopped fresh mango
- 1 tablespoon chopped fresh mint for garnish
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