Micronesian Saffron Bites | I've Been Cooking
Micronesian Saffron Bites are a delightful fusion of aromatic saffron and sweet coconut, capturing the tropical essence of Micronesia in a perfect bite-sized treat.
Ingredients
- Saffron : A few strands to provide color and aroma
- Coconut Milk: 1 cup, for richness
- Rice Flour: 2 cups, the base of the bites
- Sugar : 1/4 cup, to add sweetness
- Salt : 1/2 teaspoon, to taste
- Yeast : 1 teaspoon, to help in leavening
- Water : 1/2 cup, warm, to activate the yeast
- Coconut Oil: for frying, enough to submerge bites
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