Micronesian Saffron Bites | I've Been Cooking

Micronesian Saffron Bites | I've Been Cooking

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Micronesian Saffron Bites are a delightful fusion of aromatic saffron and sweet coconut, capturing the tropical essence of Micronesia in a perfect bite-sized treat.

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Ingredients

  • Saffron : A few strands to provide color and aroma
  • Coconut Milk: 1 cup, for richness
  • Rice Flour: 2 cups, the base of the bites
  • Sugar : 1/4 cup, to add sweetness
  • Salt : 1/2 teaspoon, to taste
  • Yeast : 1 teaspoon, to help in leavening
  • Water : 1/2 cup, warm, to activate the yeast
  • Coconut Oil: for frying, enough to submerge bites

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