Potato Gnocchi with Basil Pesto - BelGioioso Cheese
Poke and bake russet potatoes until fork tender. Remove from oven and cut open so the potatoes can steam and cool. Once…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 3 russet potatoes
- 1 egg
- 1 egg yolk
- 1 cup flour
- 1/2 cup shredded BelGioioso American Grana® cheese, plus extra for garnish
- 1/4 cup extra virgin olive oil
- 1 tsp. salt
- 1/2 cup prepared basil pesto
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