How to Make Potato Pasta (Gnocchi) | Hilda's Kitchen Blog
Learn how to make amazing Gnocchi (Italian potato pasta) at home with this easy recipe! Serve pasta with pesto, pasta sauce, or olive oil!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1¾ lbs russet potatoes ((4 medium))
- 1 medium egg
- 1 medium egg yolk
- 1¾ cups all-purpose flour
- 1 tsp sea salt
- ¾ tsp garlic powder
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