Cheerwine-Boiled Peanuts Recipe | James Beard Foundation
Savor Southern classics with Chef Marc Jacksina's Cheerwine-Boiled Peanuts, blending roasted peanuts, cherry soda, and savory flavors for a unique snack. Try it now!
Ingredients
- 4 cups raw (unroasted) peanuts, in the shell
- One 3 x 5-inch sheet kombu (dried seaweed)
- 2 tablespoons kosher salt
- 2 whole star anise
- 2 cups Cheerwine or other cherry soda
- 1 teaspoon mirin
- 1 teaspoon white soy sauce
- 2 dashes Tabasco
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