Braised peanuts recipe

Ingredients

• 200 g peanuts (use the bigger type), preferably soaked overnight
• 3 g tong kwai
• 2 g liquorice stick (kam chou)
• 1 g mandarin peel
• 1 star anise
• 3cm cinnamon stick
• 3 g chuen koong
• 1 teaspoon chopped garlic Seasoning
• 2 tablespoons light soy sauce
• 1 tablespoon Premium oyster sauce
• 3/4 teaspoon salt
• 1 teaspoon thick soy sauce
• 1/8 teaspoon pepper
• 60 g cane rock sugar