Smoky Chipotle Mustard Glazed Chicken Thighs – Duke's Mayo
This simple chicken dish brings together the smoky heat from chipotles in adobo, paprika, and Duke’s Smoky Chipotle Mustard, balanced by the sweetness of honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dukesmayonnaise.com.
Ingredients
- 4 tablespoons Duke’s Smoky Chipotle Mustard
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 teaspoon cumin, ground
- 1 teaspoon Hungarian paprika
- ½ teaspoon chili powder
- 1 chipotle in adobo (or more if you like it spicier)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 8 bone-in, skin-on chicken thighs
- 2 tablespoons cilantro, chopped, for garnish
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