Slow-Cooker Banana Raisin Bread Pudding Recipe
My husband loves bread pudding; says it reminds him of his childhood, and waking up to the warm smell of spices on a weekend morning. I promised him I'd made bread pudding more
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Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 16 oz day old, stale French bread, cut into cubes
- 2 bananas, mashed
- 1/2 cups raisins
- 2 1/2 cup milk
- 4 eggs
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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