Slow-Cooker Cinnamon-Raisin Bread Pudding Recipe
Serve your family with warm cinnamon-raisin bread pudding drizzled with maple syrup – perfect dessert for a bunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
Ingredients
- 6 cups cinnamon-raisin bread cubes (12 to 14 slices bread)
- 1/2 cup raisins
- 1 cup fat-free cholesterol-free egg product
- 3/4 cup warm water
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1 can (14 ounces) sweetened condensed milk
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