Honey-Glazed Roasted Root Vegetables recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Grace Parisi The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.
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Ingredients
- 1 1/4 lb. parsnips
- 1 1/4 lb. carrots
- 1 celery root
- 1 1/4 lb. golden beets
- 1/2 c. extra-virgin olive oil
- 1/2 c. honey
- 6 thyme sprigs
- Salt
- freshly ground pepper
- 2 tbsp. sherry vinegar
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