Spicy Honey-Glazed Parsnips recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by /contributors/dawn-perry Some parsnips can have a woody core, which you'll want to cut away before cooking.
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Ingredients
- 2 pounds parsnips, peeled, cut into 3" lengths, halved, or quartered if large
- 1/4 cup olive oil
- Kosher salt, freshly ground pepper
- 2 chiles de árbol, crushed, or 3/4 teaspoons crushed red pepper flakes
- 2 tablespoons unsalted butter
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
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