Braised Beef Street Tacos – Made In Oklahoma Coalition

Ingredients

• 1 teaspoon vegetable oil
• 1 medium onion
• 1 Triple S Farms Sweet Potato
• 1 teaspoon red pepper flakes
• 2 pounds Peach Crest Ranch sirloin roast, for braising
• 1 teaspoon Head Country All Purpose Championship Seasoning
• 1 cup Coop Ale Works Spare Rib Pale Ale
• 1 cup Head Country Chipotle Bar-B-Q Sauce
• 1 cup shredded carrot
• 1/2 green onion, thinly sliced
• 1 tablespoon fresh ginger, finely chopped
• 1/2 cup rice wine vinegar
• 16 flour tortillas (small or street size)
• 3 tablespoons Hiland Dairy unsalted butter
• 1/2 cup Scissortail Farms cilantro
• 1 cup Scissortail Farms arugula
• 2 cups shredded cheddar cheese
• 1 jar Ace in the Bowl Salsa