Beer-Braised Spicy Beef Tacos
Chipotle and beer-braised Cross Rib Roast tacos with a spicy slaw in tortillas. Try these on Taco Tuesday or any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (about 2 pounds)
- 2 teaspoons olive oil
- Salt and pepper
- 1 bottle (12 ounces) beer
- 2 medium chipotle peppers in adobo sauce, minced
- 2 tablespoons plus 1 teaspoon adobo sauce from chipotle peppers, divided
- 12 small corn or flour tortillas (6-inch diameter), warmed
- 2 cups coleslaw
- Chopped red onion, chopped fresh cilantro, crumbled queso or sour cream, fresh lime juice or lime wedges (optional)
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