MAGGI Pepper Pot Soup | Nestlé Recipes
www.nestlerecipescaribbean.com
A flavourful, creamy soup made with the fiber rich callaloo green and enhanced with the tropical flavours of Maggi Coconut Milk.
Ingredients
- 6 Cups Cold Water
- 2 Tablespoons Garlic
- 1/2 Teaspoon Pimento
- 1/2 cup MAGGI® Coconut Milk Powder (50g)
- 0.5 Pound PotatoesRawSkin
- 3 Cups Callaloo
- 1/2 Cup CarrotsRaw
- 1/4 Cup Chayote / Cho-Cho
- 1/4 Cup Onion
- 1/4 Cup Escallion
- 1 Teaspoon Scotch Bonnet
- 3 Units Scotch Bonnet
- 1 Pack Maggi® Soup It Up! Vegetable Soup Mix 45G Sachet
- 2 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes
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