Pepper Pot Soup |Cool Runnings Foods

Ingredients

• 2 tbsp vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 Scotch bonnet pepper (whole or sliced for extra heat, optional)
• 1 lb callaloo (or spinach), washed and chopped
• 1 sweet potato, peeled and diced
• 2 large carrots, peeled and diced
• 1 large cassava (yuca), peeled and diced
• 1 small green plantain, peeled and diced
• 1 can (14 oz) Cool Runnings coconut milk
• 4 cups vegetable or chicken broth
• 1 tsp thyme
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)
• Fresh red chili, chopped (for garnish)