Pumpkin Pancakes with Apple Cider Syrup - Karo
Indulge in warm Pumpkin Pancakes topped with Apple Cider Syrup made with Karo Dark Corn Syrup—perfect for fall breakfast or brunch!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 1/3 cup canned pumpkin
- 2 tablespoons corn oil
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 1 cup apple cider or juice
- 1 cup Karo® Dark Corn Syrup
- 2 tablespoons butter
- 1/4 teaspoon ground cinnamon
- Dash ground nutmeg
- 1/2 teaspoon pure vanilla extract
More Like This
Apple Cider Syrup - Karo
karosyrup.com
Pumpkin Cheesecake with Apple Topping - Karo
karosyrup.com
Pumpkin Pancakes - Coolinarco.com
coolinarco.com
Low Fat Pumpkin Cake - Karo
karosyrup.com
Karo Foodservice - Glazed Pumpkin Spice Cake
karofoodservice.com
Glazed Pumpkin Spice Cake - Karo
karosyrup.com
Apple Cider Syrup - Durkee
durkee.com
Pumpkin Banana Pancakes with Pumpkin Spice Syrup - The BakerMama
thebakermama.com