Pumpkin Pancakes with Apple Cider Syrup - Karo

Pumpkin Pancakes with Apple Cider Syrup - Karo

www.karosyrup.com

Indulge in warm Pumpkin Pancakes topped with Apple Cider Syrup made with Karo Dark Corn Syrup—perfect for fall breakfast or brunch!

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Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/3 cup canned pumpkin
  • 2 tablespoons corn oil
  • 1 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 cup apple cider or juice
  • 1 cup Karo® Dark Corn Syrup
  • 2 tablespoons butter
  • 1/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 1/2 teaspoon pure vanilla extract

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