Pumpkin Cheesecake with Apple Topping - Karo
Pumpkin Cheesecake with Apple Topping | No-bake crust, rich cream cheese filling, and sweet apple topping. Perfect fall dessert!
Ingredients
- 12 ounces cream cheese softened
- 3/4 cup sugar
- 1 tablespoon corn starch
- 1 teaspoon pumpkin pie spice
- 2 eggs
- 1 cup canned pumpkin
- 1/2 cup Karo ® Light OR Dark Corn Syrup
- 1 (-inch) graham cracker pie crust
- 1 can (21 ounces) apple pie filling
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