Sweet Potato, Apple, and Carrot Soup with Roasted Chickpeas | City Market / Onion River Co-op

Ingredients

• 2 tablespoons canola oil
• 1 onion, yellow (chopped, medium dice)
• 2 sweet potato (peeled and cut into medium dice)
• 2 carrots (peeled and cut into medium dice)
• 1 apple, mcIntosh (or Empire/Cortland apple, peeled, core removed and cut into medium dice)
• 2 teaspoons curry powder
• 1 teaspoon coriander, ground
• 1 quart stock, vegetable
• 16 ounces water
• 2 tablespoons maple syrup
• 4 tablespoons coconut milk (for garnish)
• 1 cup chickpeas, canned (drained and rinsed)
• 2 tablespoons lemon juice
• 2 teaspoons garam masala
• 1 teaspoon red chili powder
• salt (to taste)
• 2 tablespoons olive oil