Carrot and Chick Pea Soup Recipe - Vegan Food
Enjoy a delicious and healthy vegan soup made with carrots, onions, chickpeas, cinnamon, and coriander. This easy-to-make recipe is perfect for lunch or dinner!
Ingredients
- 2 lb (907 g) carrots (Peeled and cut into small chunks)
- 10 cup water
- 1 vegetable stock Cube
- 1 Large onion (Cut into small chunks)
- 1 can chickpeas (Washed and Drained)
- 0.25 tsp cinnamon
- Dash or Two Mild curry powder
- Dash or Two ground coriander
- salt and pepper to Taste
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