Maple Apple-Turnip Gratin | Maple from Canada
The incredible flavour of maple brings turnips and apples together in this fall veggie main dish or side. Just 15 minutes to prepare!
Ingredients
- 15 ml (1 tablespoon) butter (to grease the dish)
- 3 L (4 cups) turnips, peeled, sliced thin with a mandoline and cooked
- 500 ml (2 cups) unpeeled cooking apples, cored and sliced
- 5 ml (1 c. à thé) salt
- 60 ml (1/4 cup) maple syrup (Dark)
- 60 ml (1/4 cup) butter, cut into small cubes
- 60 ml (1/4 cup) breadcrumbs
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