Beef Stew and Horseradish Dumplings | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 tablespoon olive oil
• 500 grams stewing steak Cut into chunks
• 8 shallots (halved)
• 3 sticks celery (chopped)
• 2 medium carrots (sliced)
• 1 turnip (chopped)
• 2 medium parsnips (cut into chunks)
• 500 millilitres beef stock
• 1 bay leaf
• 1 teaspoon mixed herbs
• 1 salt
• 1 freshly ground pepper
• 100 grams self-raising flour
• 1 pinch of salt
• 2 tablespoons butter
• 1 tablespoon horseradish sauce