Moms’ Lasagna | Vanessa Moon
From the kitchen of Lillian Crease This is my go to dish for a casual friend dinner. The key is the Italian sausage. I can't eat lasagna with hamburger anymore, it just seems wrong to me. I think my...
Ingredients
- 1 lb. Italian sausage (loose meat)
- 1 clove garlic, minced
- 1 T. basil
- 1 1/2 tsp. salt
- 1 can (1 lb.) tomatoes, chopped with juice
- 2 small cans tomato paste
- 10 oz. lasagna noodles
- 3 cups cottage cheese
- 2 beaten eggs
- 1/2 tsp. pepper
- 1/2 cup parmesan cheese
- 1 lb. shredded mozzarella cheese
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