Mama-Mia Lasagna | Just A Pinch Recipes

Ingredients

• 1 pound(s) ground beef ( of your choice)
• 1/2 pound(s) mild italian sausage (remove cassing if using links)
• 3 - 8oz cans tomato sauce
• 1 large can tomato paste (italian style)
• 1 - 15oz can crushed or diced tomatoes
• 1 cup(s) water (rinse sauce cans with water)
• 1/2 teaspoon(s) oregano
• 1/2 teaspoon(s) basil
• 2 clove(s) garlic, crushed
• 3 tablespoon(s) sugar (divided 2 and 1 teaspoon)
• 1 - 15oz container *ricotta cheese (see directions for cheese preparation)
• 1 - 8oz pkg shredded italian cheese
• 1 - 8oz pkg shredded mozzarella cheese
• 0 - lasagna noodles(approx) cooked and drained
• 1 sheet(s) reynolds wrap non-stick pan lining paper to fit baking dish
• - note: i don't add any extra salt but i do add black pepper according to taste
• - optional: 1 med onion diced