Creamy Chocolate Truffles | Vegan Recipes | Sheese

Ingredients

• 170g Sheese Original Spread
• 303g Icing sugar
• 230g Melted chocolate of your choice
• 1 ¾ Tea spoons vanilla essence
• Ground nuts, unsweetened cocoa or toasted coconut flake
• Allow your Sheese Original Spread to reach room temperature, before gradually add the icing sugar & beating until well blended.
• Add the melted chocolate & vanilla and mix well.
• Refrigerate for about 1hr.
• Now shape the mix into truffles (about 2.5cm balls) and coat in the nuts, cocoa or coconut. Chill well before serving & enjoy!