Shrimp Oliette | Just A Pinch Recipes
This is a variation of Spaghetti Oliette, which was handed down through my husband's Italian family to mean 'spaghetti with olive oil'. We usually make this as
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Ingredients
- about 30 - frozen shrimp, peeled & de-veined
- 2 cup(s) broccoli, fresh, chopped
- 2 links italian sweet sausage
- 1/2 - red onion, diced
- 6 clove(s) garlic, minced
- 3/4 pound(s) thin spaghetti
- 1/2 teaspoon(s) Old Bay seasoning
- 1/2 stick(s) or more of butter
- 1 teaspoon(s) oregano, dried
- 1 teaspoon(s) basil, dried
- 1 teaspoon(s) garlic powder
- - red pepper flakes
- - olive oil, extra-virgin
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