Roast Chicken Recipe With Cider & Sage - Great British Chefs

Roast Chicken Recipe With Cider & Sage - Great British Chefs

www.greatbritishchefs.com

This simple roast chicken recipe from Martin Wishart uses cider and sage to ensure that the chicken tastes fabulous.

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Ingredients

  • 2kg free-range chicken
  • 60g of unsalted butter, softened
  • 30g of unsalted butter, cold and diced
  • 2 Braeburn apples
  • 1 large carrot
  • 1 large parsnip
  • 4 shallots, peeled and cut in half
  • 400ml of dry cider
  • 4 sage leaves
  • salt
  • white pepper, freshly ground

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