Pot-roast cider chicken recipe | DizzleSky

Pot-roast cider chicken recipe | DizzleSky

www.dizzlesky.co.uk

This is a gentle meal with heavenly wholesome flavours. It works well alongside mixed greens and hassleback potatoes to mop up the juices.

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Ingredients

  • 1 tablespoon rapeseed oil
  • 1 large whole chicken (1.8kg)
  • 1/2 fennel, diced
  • 250g carrots, peeled and thickly sliced
  • 1 celery stalk, diced
  • 3 cloves of garlic, peeled and kept whole
  • 2 sprigs rosemary
  • 2 bay leaves
  • Salt and pepper
  • 200ml cider
  • 300ml water
  • 1 heaped teaspoon vegetable bouillon

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