Pot-roast cider chicken recipe | DizzleSky
This is a gentle meal with heavenly wholesome flavours. It works well alongside mixed greens and hassleback potatoes to mop up the juices.
Ingredients
- 1 tablespoon rapeseed oil
- 1 large whole chicken (1.8kg)
- 1/2 fennel, diced
- 250g carrots, peeled and thickly sliced
- 1 celery stalk, diced
- 3 cloves of garlic, peeled and kept whole
- 2 sprigs rosemary
- 2 bay leaves
- Salt and pepper
- 200ml cider
- 300ml water
- 1 heaped teaspoon vegetable bouillon
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