Asian Strip Filets with Soba Noodle and Vegetable Salad

Ingredients

• 2 beef Strip Filets, cut 1-3/4 to 2 inches thick (about 1 pound)
• 2 tablespoons reduced-sodium soy sauce, divided
• 1 tablespoon minced fresh ginger, divided
• 2 teaspoons minced garlic
• 6 ounces uncooked soba noodles
• 8 ounces sugar snap peas, cut diagonally in half
• 1-1/2 cups thinly sliced red bell pepper
• 1/4 cup thinly sliced fresh basil
• 1/4 cup thinly sliced fresh mint
• 2 tablespoons diagonally sliced green onion
• 1 tablespoon toasted sesame seeds
• 3 tablespoons vegetable oil
• 2 tablespoons fresh lime juice
• Reduced-sodium soy sauce (optional)
• Toasted sesame seeds (optional)