Noodle salad with ginger-rubbed beef | Women's Weekly Food
This tasty Asian fusion noodle dish is packed full of veggies and delicious ginger spiced flash-fried beef. Perfect for lunch or a quick weeknight dinner. And it's suitable for diabetics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 100 grams soba noodles
- 200 grams beef rump steak, trimmed
- 2 teaspoons peanut oil
- 1 tablespoon finely grated fresh ginger
- 1 small zucchini (180g), cut into ribbons
- 1 small carrot (70g), cut into ribbons
- 60 grams small carrot (70g), cut into ribbons
- 1 cup (80g) bean sprouts
- 1 cup fresh thai basil leaves
- 1/2 cup fresh coriander leaves
- 2 tablespoons lime juice
- 1/2 teaspoon sesame oil
- 1 clove garlic, crushed
- 3 teaspoons honey
- 1 teaspoon sodium-reduced soy sauce
- 2 tablespoons unsalted roasted peanuts, chopped coarsely
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