Gluten-Free Carrot Pancakes with Almond Caramel

Ingredients

• 1/4 cup(s) maple syrup
• 2 tablespoon(s) almond butter ((sub any nut or seed butter if preferred))
• 1/8 teaspoon(s) salt
• 1 cup(s) oat flour ((see notes) gluten-free if preferred)
• 1 1/4 teaspoon(s) baking powder
• 1 teaspoon(s) cinnamon
• 1/2 teaspoon(s) baking soda
• 1/4 teaspoon(s) powdered ginger
• 1/4 teaspoon(s) ground nutmeg
• 1 cup(s) carrots (grated)
• 3/4 cup(s) plant-based milk ((such as oat or soy))
• 2 tablespoon(s) maple syrup
• 2 teaspoon(s) lemon juice or apple cider vinegar