Carrot Cake Pancakes (Gluten Free) | Bob's Red Mill Natural Foods
Spice up your weekend breakfast with this delectable dish.
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Ingredients
- 1 cup Milk
- 1 Egg
- 1 Tbsp Oil
- 1-1/2 cups Gluten Free Pancake Mix
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 3/4 cup Carrot finely shredded (about 1 large)
- 1/4 cup Golden Raisins
- 1/4 cup Chopped Walnuts
- 8 oz Cream Cheese soft
- 1/4 cup Sour Cream
- 1/2 tsp Vanilla Extract
- 3/4 cup Powdered Sugar
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