Silky Dark Chocolate Ganache My Foolproof Recipe
Craving intensely chocolatey creamy dark chocolate ganache This easy recipe is foolproof Perfect as a glaze filling or straight from the spoon Get the recipe…
Ingredients
- 8 ounces (225g) high-quality dark chocolate (60-70% cacao), finely chopped
- 1 cup (240ml) heavy cream
- 2 tablespoons (30g) unsalted butter, softened (optional, for extra shine)
- 1/4 teaspoon (1g) sea salt (optional, for enhancing flavor)
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