Roasted Broccoli with Chili Yogurt Sauce - Hello Canola

Ingredients

• 1 large bunch of broccoli, cut into florets and stems
• 1 Tbsp canola oil (15 mL)
• 1/8 tsp salt (.5 mL)
• Zest of 1 lemon
• 2 Tbsp canola oil (30 mL)
• 2 garlic cloves, thinly sliced
• 1/2 tsp dried chili flakes (2 mL)
• 1/2 tsp smoked paprika (2 mL)
• 1/2 cup plain 2% Greek yogurt (125 mL)
• 1 Tbsp honey (15 mL)
• 1 Tbsp lemon juice (15 mL)