BBC Food - Recipes - Arnold Bennett omelette with radish and fennel salad

Ingredients

• 300ml/10fl oz whole milk
• 100g/3½oz smoked haddock, preferably Arbroath Smokie haddock
• 100g/3½oz smoked salmon
• 1 bay leaf
• 10 black pepper corns
• 40g/1½oz butter
• 4 free-range eggs , beaten
• 15g/½oz plain flour
• 50g/1¾oz mature cheddar cheese, grated
• salt
• freshly ground black pepper
• ½ butterhead lettuce , leaves removed and washed
• ½ head fennel , thinly sliced lengthways on a mandolin
• 5 radish es, sliced
• 20ml/¾fl oz French dressing
• 30g/1oz honey
• 2 tbsp white balsamic vinegar
• 50ml/2fl oz vegetable oil
• 1 shallot , finely chopped
• ½ garlic clove, thinly sliced
• 1 tsp chopped fresh basil
• 1 tsp chopped fresh thyme leaves
• 1 tsp chopped chives
• 1 tsp chopped fresh parsley