Omelette Arnold Bennett
Recipe Introduction: Another fantastic breakfast dish (or brunch if you are having a nice lazy Sunday morning). This is another of Rick Stein’s recipes from his
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stoningtonseafood.com.
Ingredients
- 1 lb Finnan Haddie.
- 10 fl oz milk.
- 3 bay leaves.
- 2 slices onion.
- 6 black peppercorns.
- 6 eggs.
- 3/4 oz unsalted butter.
- 2-3 tablespoons double cream.
- 2 tablespoons fresh grated Parmesan cheese.
- salt and freshly ground black pepper.
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