Creamy Tomato Soup | freySite

Ingredients

• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 1 large sweet onion, diced
• ⅓ cup flour
• 1 can San Marzano tomatoes in sauce (28 oz; I like Cento)
• ¼ cup granulated sugar
• 1 tbsp kosher salt
• 1 tsp celery seed
• pinch of ground black pepper
• 1 ½ cup chicken stock
• 1 tbsp honey
• ⅓ cup half-and-half