Easy Olive Garden Minestrone Soup (Cozy Copycat) - My Home Made Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 medium carrots, peeled and diced
• 3 celery ribs, diced
• 1 medium zucchini, diced
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 can (28 oz or 795 g) diced tomatoes
• 6 cups (1.4 L) vegetable broth
• 1 cup (240 ml) water, plus more as needed
• 1 can (15 oz or 425 g) kidney beans, drained and rinsed
• 1 can (15 oz or 425 g) cannellini beans, drained and rinsed
• 1 cup (125 g) cut green beans, fresh or frozen
• 1 1/2 teaspoons Italian seasoning
• 1 teaspoon dried basil
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 3/4 cup (110 g) ditalini pasta
• 3 cups (90 g) baby spinach
• 2 tablespoons chopped fresh parsley, for serving