Olive Garden Minestrone Soup

Name: Olive Garden Minestrone Soup
Ingredients: 2 teaspoons Italian seasoning; 2 tablespoons olive oil; 3/4 cup onion; 2 teaspoons minced garlic; 1 14 ounce can diced tomatoes; 1 15 ounce can small white beans; 1/2 cup frozen cut green beans; 2 tablespoons chopped parsley; salt and pepper to taste; 1 zucchini; 1 15 ounce can kidney beans; 1/2 cup celery; 2 cups baby spinach leaves; 4 cups vegetable broth; 1/2 cup carrots; 1/4 cup tomato paste; 1/2 cup small shell pasta

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This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version that tastes even better than the original recipe!

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Ingredients

2 teaspoons Italian seasoning
2 tablespoons olive oil
3/4 cup onion
2 teaspoons minced garlic
1 14 ounce can diced tomatoes
1 15 ounce can small white beans
1/2 cup frozen cut green beans
2 tablespoons chopped parsley
salt and pepper to taste
1 zucchini
1 15 ounce can kidney beans
1/2 cup celery
2 cups baby spinach leaves
4 cups vegetable broth
1/2 cup carrots
1/4 cup tomato paste
1/2 cup small shell pasta

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