Muhammara Dip With Crudités | Umami

Ingredients

• 1/2 loaf day-old country bread, torn or cut into 1" pieces
• 1 c. raw walnuts
• 1 (12-oz.) jar roasted red peppers, strained
• 2 tbsp. extra-virgin olive oil
• 1 tbsp. pomegranate molasses
• 1 tsp. fresh lemon juice
• 1 tsp. sumac
• Kosher salt
• Pomegranate seeds, mixed vegetables, and toasted bread, for serving