Muhammara Dip with Crudités and Pita Chips

Ingredients

• 4-5 slices of bread (enough to make 1 cup of bread crumbs)
• 2 tablespoons butter
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 2 large red bell peppers
• 4 tablespoons extra-virgin olive oil, divided
• 1/4 pound shelled walnuts, toasted ((1 cup))
• 1 garlic clove, roughly chopped
• 2 1/2 tablespoons tomato paste
• 2 tablespoons pomegranate molasses
• 1 teaspoon red pepper flakes
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• Assortment of sliced veggies ((like carrots cucumbers, celery and Belgium endive))
• Pita bread or pita chips