Superb Rigatoni and Cauliflower Au Gratin | Canadian Goodness

Ingredients

• 1/2 lb (250 g) rigatoni pasta
• 1 medium cauliflower in florets
• 1 tbsp (15 mL) butter
• 1 tbsp (15 mL) vegetable oil
• 2 onions coarsely chopped
• 2 tbsp (30 mL) cornstarch
• 3 cups (750 mL) Milk
• 1 1/4 cups (310 mL) grated Canadian Parmesan cheese
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper
• 1/2 tsp (2 mL) ground nutmeg
• 1/2 cup (60 mL) bread crumbs
• 2 tbsp (30 mL) finely chopped fresh parsley