Roasted Tomato and Cauliflower Pasta Bake | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) Canadian butter
• 1 tbsp (15 mL) olive oil
• 4 cups (1 L) cauliflower florets (about 2/3 medium head)
• 3 cups (750 mL) grape tomatoes
• 2 cloves garlic minced
• 1/2 tsp (2 mL) dried rosemary or basil
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper
• 1/4 tsp (1 mL) smoked paprika (optional)
• 2 tbsp (30 mL) red or white wine vinegar
• 8 oz (250 g) whole wheat rotini or fusilli pasta
• 1 cup (250 mL) shredded Canadian Asiago-style or Provolone cheese