Amsterdams Easter Bread
Amsterdams Easter Bread Ingredients - 10.000 g - 100% Flour - 6.000 g - 60% Water baking approx.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Doily
- Mixing bowl
- Baking sheet
- Pastry brush
- Oven
- Colander
Ingredients
- 10 g - 100% Flour
- 6 g - 60% Water baking approx.
- 3 g - 30% QS Boterstol (Dutch Stollen)
- 900 g - 9% Fresh yeast
- 200 g - 2% Salt
- 8 g - 80% Raisins
- 5 g - 50% Currants
- 1.8 g - 18% Candied peel
- 20 g - 0 Cardamom
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