Easter Almond Fruit Bread
Easter Almond Fruit Bread from Sonneveld—flavorful with raisins, fruit mix, and almond slices, baked to perfection for a special holiday treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Colander
- Baking sheet
- Oven
- Pastry brush
- Cooling rack
Ingredients
- 10000 g - 100% Flour
- 2200 g - 22% QS Krentenbollen (Fruit Buns)
- 1000 g - 10% Fresh Yeast
- 200 g - 2% Salt
- 6200 g - 62% Water approx.
- 8000 g - 80% Raisins
- 2000 g - 20% Fruitmix
- 1500 g - 15% Burnished Sliced Almonds
