Affogato with Kelly’s Ice Cream
Try our delicious recipe for affogato. If you fancy a mocha twist make this with Kelly's Chocolate Salted Caramel Brownie Ice Cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Espresso machine
- Ice cream scoop
- Grater
- Glass
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Whisk
Ingredients
- 4 scoops Kelly’s Clotted Cream ice cream
- 4 espresso shots or 120ml strong black coffee Black + White Coffee
- 75g Fudge, diced
- 100g Clotted cream
- Grated fudge, coffee wafer roll, whipped cream
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